Northern Territory

Graduate Diploma in Food Science in Northern Territory

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Graduate Diploma in Food Science will prepare you for the following roles.

More about Graduate Diploma in Food Science

The Graduate Diploma in Food Science in Northern Territory is an excellent opportunity for individuals seeking to advance their careers in the food industry. This qualification provides essential knowledge and skills that open doors to various professional roles, such as a Food Technologist, Food Scientist, and Food Microbiologist. By enrolling in this course, students will delve deep into the science of food, ensuring they are equipped with the competencies required to meet industry demands in the unique Australian context, particularly in the Northern Territory's rapidly evolving food sector.

Students pursuing this diploma will encounter various fields of study, including Manufacturing courses and Science courses, with a focus on Food Processing and Food Science. This diverse curriculum is designed to provide a comprehensive understanding of the food industry, combining scientific principles with practical applications. Graduates will find themselves well-prepared to tackle the challenges posed by this vital industry, both in Northern Territory and beyond.

Graduate Diploma in Food Science Northern Territory.