New South Wales

Graduate Diploma in Food Science in Richmond

Nationally Recognised Higher Education
Study mode On Campus
Duration 20 months
Estimated fee* $62,500
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Richmond.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $62,500 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Graduate Diploma in Food Science will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Richmond to find the right fit for you.

More about Graduate Diploma in Food Science

The Graduate Diploma in Food Science offers a unique opportunity for individuals in Richmond, 2753, to enhance their expertise in this dynamic field. With the only registered training provider in the area being UNSW, students can pursue their studies through an engaging on-campus delivery mode. This face-to-face approach allows students to immerse themselves in the rich learning environment and connect with peers and educators who share their passion for food science.

By pursuing this qualification, students not only delve into the intricacies of food science but also explore related fields such as Manufacturing, Science, and Food Science itself. The comprehensive curriculum covers essential topics in Food Processing, ensuring that graduates are well-equipped to enter the workforce and contribute effectively to the industry.

The skills acquired through the Graduate Diploma in Food Science programme open doors to a variety of career opportunities. Graduates may find themselves working as a Food Technologist, utilising their technical knowledge to develop and improve food products. Alternatively, they could thrive as a Food Scientist, engaging in research and innovation in food safety and quality. Another exciting path is that of a Food Microbiologist, where they analyse food products to ensure compliance with health standards.

Situated in the Richmond area, local students benefit from a convenient and accessible learning environment. The engagement in the Graduate Diploma in Food Science not only propels individual careers but also contributes to the broader food industry landscape. For further details on the course structure and enrolment options, visit the comprehensive course page at Courses.com.au and take the first step towards a rewarding career in food science.