South Metropolitan TAFE

AMP20117

Certificate II in Meat Processing (Food Services)

Nationally Recognised Vocational Education and Training (VET)

To enrol in this traineeship, you must be employed in a relevant role.

Not currently employed?

Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .

Gain skills in preparing meat, cooking and storing meat products, knife safety and customer service, and take a step on the pathway towards becoming a butcher. This course in meat processing is delivered as a traineeship and requires students to be employed as trainees in the meat industry for entry.

Delivery mode

South Metropolitan TAFE offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.

Entry requirements

Domestic Students

There are no mandated entry requirements.

Additional requirements may apply.

Course fees

Estimated Fee* Unavailable Fees are based on full-time study.

For more information about this course and payment options, please enquire with South Metropolitan TAFE.

Domestic students only

Study mode Traineeship

Duration 12 Months

Estimated fee* Unavailable

Career opportunities

The Certificate II in Meat Processing (Food Services) will prepare you for the following role.

Apprentice Butcher

An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...

Avg yearly income $49,920

Entry barriers Low

About South Metropolitan TAFE

South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.

Operating since 2016

Legal name South Metropolitan TAFE

RTO code 52787