Nova Institute Of Technology
Certificate IV in Baking
Nationally Recognised Vocational Education and Training (VET)This course provides the specialist technical skills and knowledge of an advanced pastry cook working in a commercial baking environment. Students will learn the technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance. To successfully achieve the Certificate IV in Baking, students will be required to complete all units.
Delivery mode
Nova Institute Of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 182 Norman by Road Southbank, Victoria
- Level 5, 601 Bourke Street Melbourne
- Ground Floor 185 – 187 Boundary Road North Melbourne
- Level 4, 220 Albert Road South Melbourne, Victoria
- Level 9, 108 King William Street Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Candidates must have:
- completed a Certificate III qualification in a field of study related to commercial baking, or
- at least 3 years full-time relevant employment in a commercial baking environment.
ENGLISH LANGUAGE REQUIREMENTS FOR INTERNATIONAL STUDENTS
All students entering this qualification must have an English language proficiency level of one of the below:
- IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result in line with DHA requirements, or
- IELTS band score of 4.5 (Academic or general version) or equivalent combined with Satisfactory completion of at least 20 weeks of ELICOS, or
- Completed secondary studies equivalent to an Australian Year 12 qualification from an English – Language speaking country, or
- Be eligible for an English language exemption in line with DHA requirements, or
- Completed Completion of GE course to a satisfactory level.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Baking will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
About Nova Institute Of Technology
Nova Institute of Technology (NIT) was established in 2007, specialises in providing nationally recognised training services to local and international students.
