Flowers to Impress
Certificate IV in Floristry
Nationally Recognised Vocational Education and Training (VET)SFL40115 Certificate IV in Floristry has been designed to develop the skills and knowledge of more experienced employees in the floristry industry. You will develop business skills, front line management skills and skills in advanced floristry design. This course applies to those who are owner / managers of a floristry outlet with responsibility for the managerial and financial operations of the small business.
This course is open to the general public, but particularly to experienced employees in the floristry business. This certificate can follow on from immediately from SFL30115 Certificate III in Floristry. You will need to complete Certificate III in Floristry or demonstrate equivalent skills.
Delivery mode
Flowers to Impress offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Entry requirements
Domestic Students
- At least 12 months work experience in a related field OR
- Completed Certificate III in Floristry or equivalent qualifications
Course fees
Career opportunities
The Certificate IV in Floristry will prepare you for the following roles.
Florist
A Florist creates flower arrangements for customers for a range of purposes. You might prepare individual bouquets of flowers or organise flowers f...
Small Business Owner
Small Businesses in Australia have under 20 staff, but more than 75% have less than 4 employees. These are known as micro-businesses. Small busines...
Retail Assistant
A Retail Assistant helps customers in a retail environment such as a small shop or large department store. You might assist with enquiries, provide...
Shop Manager
A Shop Manager is responsible for overseeing the daily operations of a retail store, ensuring that sales targets are met while maintaining high lev...
Floral Designer
Their duties include selecting and preparing flowers, designing bouquets and decorative pieces, and ensuring the freshness and quality of floral pr...
