Australian Business & Culinary Institute
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Delivery mode
Australian Business & Culinary Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Suite 416 & 417, Level 4,343 Little Collins Street, Melbourne
- Level 1, 142 North Terrace, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Whilst there are no entry requirements specified in the training package, ABCI requires the following course entry criteria to be met:
- Applicants must be a minimum of 18 years of age at the time of commencement; and
- Demonstrate the attainment of at least ACSF level 3 by successful completion of Australian Year 12 qualification or equivalent; and
- Hold a valid and current study visa; and
- Hold a minimum IELTS score of 5.5 OR PTE score of 42 OR hold an International Baccalaureate Diploma where the main language of instruction was English OR speak English as a first language.
Alternatively, students may demonstrate ACSF and LLN levels by undertaking ABCI's ACSF assessments. In addition, applicants:
- Will need to handle and cook dairy and non-vegetarian food items including beef and pork; and
- Should have basic computer and MS Office skills (Word, Excel and PowerPoint) and access to the internet.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
About Australian Business & Culinary Institute
We are committed in giving international students an exceptional learning experience that is industry-recognised. Our highly qualified trainers and mentors along with our strong industry connections will set you up for success.
