Australian Institute of Advanced Studies
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You'll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You'll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Delivery mode
Australian Institute of Advanced Studies offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 1030 Cavendish Rd, Mount Gravatt East
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
About Australian Institute of Advanced Studies
At AIAS we value education, the learning experience, self-confidence and our community. It is highly important to us that you receive the most up-to-date and correct knowledge in your chosen field of study.
AIAS has been operating since 2014 , our directors have over 50 years of combined experience working in the Vocational education sector. They are both dedicated to the learning experience, outcomes and welfare of students.
