Institute of Culinary Excellence
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)A wonderful course for anyone wishing to progress in their career and become a knowledgeable and respected manager of a busy kitchen, restaurant, cafe, hotel or other hospitality business both in Australia and overseas.
This course is open to qualified chefs and hospitality front of house superstars who are currently employed and wishing to study higher education in the area of Hospitality Management. This could be for career advancement to management and supervisory roles, job promotion to Executive Chef or Executive Sous Chef or in preparation for opening your own food business.
Delivery mode
Institute of Culinary Excellence offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- I Block, 4 Cavendish Road, Coorparoo
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
About Institute of Culinary Excellence
The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.
We have some of the best chef teachers in the industry and utilise world-class training kitchens.
