New England College Melbourne
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.Delivery mode
New England College Melbourne offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- level 5/190 Queen St, Melbourne VIC 3000, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Students must be a minimum of 18 years of age, or turning 18 years of age prior to commencement of their study.
- Students require a completed Year 12 or equivalent; or non school-leavers are selected according to eligibility and merit, vocational experience, previous study, LLN level and personal competencies.
- Students must have completed SIT40521 Certificate IV in Kitchen Management.
If a student’s first language is not English, they must satisfy one of the following English language proficiency requirements:
- Student’s must have English proficiency as guided by New England College English Proficiency Policy and Procedure.
- IELTS Test – overall score of 6.0 (or equivalent) with no individual section score less than 5.5.
- Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.
NOTE: All applicants from AL3 countries must sit an IELTS test.
Additional requirements may apply.Course fees
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
