Skyline International College
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.Delivery mode
Skyline International College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Online
Set your own study schedule and balance study with your other commitments.
- 11-15 Deane Street, Burwood NSW 2134, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic Requirements: No direct entry
- There is NO Direct entry to the Diploma of Hospitality Management.
SIC Pathway Model:
- The entry requirement is evidence of completion of the SIT40521 Certificate IV in Kitchen Management.
Credit Transfer will be individually managed:
- Skyline International College (SIC) will assess every individual application to SIT50422 and provide recognition through a Credit Transfer arrangement for the expected 19 units of competency
English Language Requirements:
- The entry requirement is completion of the SIT40521 Certificate IV in Kitchen Management and this will meet the academic requirements that are usually as follows: Academic IELTS 6 overall, no less than 5.5 in each band, or upper intermediate, or EAP from approved ELICOS/ESL centre.
Course fees
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
