Solis College
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This qualification is an extension of both the Certificate III in Commercial Cookery and the Certificate IV in Kitchen Management (which are prerequisites for this course), and equips students with the skills and knowledge to work in the hospitality industry at a senior level, overseeing catering within a large organisation or managing a moderate sized hospitality business.
Delivery mode
Solis College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Level 5, 117 King William Street, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
You must have completed both the SIT30821 Certificate III in Commercial Cookery and the SIT40521 Certificate IV in Kitchen Management qualifications with Solis College.
You must be able to provide evidence of your COVID-19 vaccination status and show you are compliant with all state, federal and territory vaccination requirements.
You must be a legal adult – aged 18 years or older.
You must be able to speak, read and write in English, perform basic numeracy tasks, and use common digital technology. In some cases, Solis College may administer a language literacy and numeracy (LLN) test to assess this. International students will require an IELTS score of at least 6.0 (or the equivalent from a different language test).
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
About Solis College
Solis College is a Registered Training Organization and CRICOS provider delivering Nationally Recognised Courses throughout South Australia We offer training In Community Services ( Aged Care & Disability), Commercial cookery & Hospitality. Business, Marketing and Communication and information technology.
