South Sydney College
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)Our Diploma of Hospitality Management is a course tailored for individuals aspiring to take on managerial roles in the vibrant hospitality industry. This qualification is designed to improve your expertise, encompassing a broad range of hospitality skills, managerial acumen, and industry knowledge necessary for coordinating seamless hospitality operations.
As a student in this program, you will study a comprehensive curriculum that hones managerial skills crucial for success in the industry. Topics covered include rostering, budgeting, marketing strategies, and people management. Whether you envision leading a department or managing a small business, this diploma equips you with the competencies required to make operational decisions, demonstrating your capability to operate independently and assume responsibilities for others.
The Diploma of Hospitality Management not only reflects the skills and knowledge essential for managing hospitality operations but also serves as a pathway to diverse sectors within the industry. From restaurants, hotels, motels, and catering operations to clubs, pubs, cafés, and coffee shops, this qualification opens doors to a wealth of opportunities.
Delivery mode
South Sydney College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 410 Elizabeth St, Surry Hills NSW 2010, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Must be at least 16 years old
- Must hold a current Student Visa (at the time of course commencement)
- Must demonstrate satisfactory completion of studies in the applicant’s home country equivalent to an Australian Year 12 qualification.*
- Have completed one of the following qualifications: SIT50422 Diploma of Hospitality Management; or have completed two years equivalent full-time relevant workplace experience at a significant level within a project or program environment within an enterprise.
- Are required to provide evidence of any one of the following tests of upper intermediate proficiency in English: IELTS Test overall band score 6.0, Certificate in Advanced English overall score 169, Pearson Test of English Academic (PTE) overall score 50, Occupational English Test (OET) with a score of at least B for each test component of the OET.
Course fees
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
