TAFE NSW
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)Move confidently from running the day to day issues of a department to the future direction of a resort, club or hospitality unit. Take on a leadership position, inspire your staff and make sure customers leave your venue with a smile on their faces.
Delivery mode
TAFE NSW offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 181 Narellan Road, Campbelltown
- 91 Parry Street, Newcastle West
- 12-44 OConnell St, Kingswood
- 109 March Street, Orange
- Brush Road, Ourimbah
- 70 Widderson Street Port Macquarie
- 250 Blaxland Road, Ryde
- 651-731 Harris Street, Ultimo
- Sneaths Road, Wollongbar
- Foleys Lane, North Wollongong
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Reached at least 17 years of age so you are able to work in the industry serving alcohol at the completion of your course after you turn 18
Language, Literacy and Numeracy (LLN) at a Year 10 high school level
Traineeship
Be employed in the hospitality industry as this course is delivered in the workplace
Have a signed traineeship contract
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
