The Bright College
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any sector of the hospitality industry as a departmental, operational, or small business manager.Delivery mode
The Bright College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- unit 2/19 Kent Way, Malaga WA 6090, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Students must:
- Be at least 18 years of age or over at the time of commencement.
- Successful completion of year 12 or above
- English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
- A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.
- The LLN test will determine whether the student needs additional support to achieve the following ACSF Levels -
Learning – Level 3
Reading – Level 3
Writing – Level 3
Oral Communication – Level 3
Numeracy – Level 3
Additional requirements may apply.Course fees
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
About The Bright College
We teach our students the value of hard work and the discipline that is required to learn and grow.
Trainers/Assessors with years of industry experience teach our students how to overcome challenges and look for solutions beyond books.
Our pedagogy rests on valuable discussions between Trainers/Assessors and students, which equips students with valuable communication skills.
Students are taught each subject in a holistic manner so that they can become independent thinkers and problem solvers. We encourage students to let their curiosity guide their learning.
