The Sydney Business and Travel Academy
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with specialised managerial skills and sound knowledge of industry to coordinate hospitality operations. At this role, you will operate independently, have responsibility for others and make a range of operational business decisions. Gain a role in any hospitality industry sector as a departmental or small business manager in establishments such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Delivery mode
The Sydney Business and Travel Academy offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 2, 401 Sussex Street, Sydney
- 81a Foveaux Street, Surry Hills
- Level 11 & 12, 333 Adelaide Street, Brisbane City
- 187 Thomas street, Sydney
- 29/115 Wickham St, Fortitude Valley
- Level 1, 2 & 3, 3059 Surfers Paradise Blvd, Surfers Paradise
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Must be minimum of 18 years of age;
Have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications;
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Conference Manager
A Conference Manager oversees the running of a conference, industry event or large meeting of stakeholders. You might liaise with industry represen...
Event Director
An Event Director oversees the overall development of a range of special events. You might work for an event organisation company or lead the event...
Executive Housekeeper
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
About The Sydney Business and Travel Academy
The Lan-Grove Office Training Pty Ltd trading as The Sydney Business and Travel Academy, SBTA Culinary Institute (SBTA) and The Sydney English Language Academy (SELA) is a Registered Training Organisation registered with the Australian Skills Quality Authority, RTO ID 90412 and a CRICOS Provider, CRICOS Code: 00181A delivering nationally recognised courses in Australia. Since opening our doors in 1985 we have evolved into one of Sydney’s largest, most successful training providers, welcoming thousands of international students every year.
