Icon Training Academy
Food Safety Supervision Skill Set
Nationally Recognised Vocational Education and Training (VET)Take the first step towards a successful career within the bustling hospitality industry with the SITSS00069 Food Safety Supervision Skill Set.
The food Safety Supervisor course is perfect if you are looking to work in restaurants, hotels, cafes, bistros, or any other similar environment. With the knowledge and skills gained from this course, you will be able to confidently supervise others in the food handling process and help create a safe and healthy environment for everyone involved.
This course is for all Food Safety Supervisors in all States and Territories within Australia NOT NSW.
This course will teach you how to use hygienic practices for food safety, and how to participate in safe food handling practices. As a Food Safety Supervisor, you will be responsible for ensuring that the food you prepare is safe to eat. You will learn about the different types of food contaminants, how to prevent them from spreading, and what to do if there is a food safety incident.
This course is for Food Safety Supervisors working in the hospitality and retail service sectors who are supervising: Kitchen Hands, Cooks, Chefs, Catering Staff, Food and Beverage Attendants, Sandwich Hands, Cooking Crew as well as Canteen Staff.
Delivery mode
Icon Training Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Food Safety Supervision Skill Set will prepare you for the following roles.
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Icon Training Academy
Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.
