Icon Training Academy

SITSS00069

Food Safety Supervision Skill Set

Nationally Recognised Vocational Education and Training (VET)

Take the first step towards a successful career within the bustling hospitality industry with the SITSS00069 Food Safety Supervision Skill Set.

The food Safety Supervisor course is perfect if you are looking to work in restaurants, hotels, cafes, bistros, or any other similar environment. With the knowledge and skills gained from this course, you will be able to confidently supervise others in the food handling process and help create a safe and healthy environment for everyone involved. 

This course is for all Food Safety Supervisors in all States and Territories within Australia NOT NSW. 

This course will teach you how to use hygienic practices for food safety, and how to participate in safe food handling practices. As a Food Safety Supervisor, you will be responsible for ensuring that the food you prepare is safe to eat. You will learn about the different types of food contaminants, how to prevent them from spreading, and what to do if there is a food safety incident. 

This course is for Food Safety Supervisors working in the hospitality and retail service sectors who are supervising: Kitchen Hands, Cooks, Chefs, Catering Staff, Food and Beverage Attendants, Sandwich Hands, Cooking Crew as well as Canteen Staff. 

Delivery mode

Icon Training Academy offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.
Study mode On Campus
Duration 12 Hours
Estimated fee* $0 $0

Career opportunities

The Food Safety Supervision Skill Set will prepare you for the following roles.

About Icon Training Academy

Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.