University of New South Wales

Master of Food Science

Nationally Recognised Higher Education

The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective.

You’ll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.

Delivery mode

University of New South Wales offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • UNSW Sydney, High St, Kensington

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $82,000 $112,500 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 24 Months
Estimated fee* $82,000 $112,500

Career opportunities

The Master of Food Science will prepare you for the following roles.

About University of New South Wales

UNSW is at the heart of the sophisticated global knowledge system that is shaping our future. Since our foundation in 1949, we have strived to create and share critical knowledge for the benefit of society, with lasting impact. The strategies produced and implemented across our university are strengthening our ability to achieve these goals, now and into the future.

It is our privilege to shape the next generation of global thought leaders, entrepreneurs, and trailblazers.

Operating since 1949
Legal name University of New South Wales
CRICOS code