Tamworth Community College

SITXFSA006

Participate in Safe Food Handling Practices

Nationally Recognised Vocational Education and Training (VET)

Food laws in NSW require businesses in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained Food Safety Supervisor (FSS).

This course is designed for students who have been working in the hospitality or retail food sectors and have successfully completed the Food Handling Level 1 course and hold SITXFSA005 Use hygienic practices for food safety, or SIRRFSA001 Handle food safely in a retail environment, and also for students who already hold a FSS certificate that is due to expire.

Delivery mode

Tamworth Community College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 175 Peel Street, Tamworth

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $200 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with Tamworth Community College.
Study mode On Campus
Duration 1 Day
Estimated fee* $200 $0

Career opportunities

The Participate in Safe Food Handling Practices will prepare you for the following roles.

About Tamworth Community College

We are on a mission to provide our community with adult education and training that transforms lives.