Icon Training Academy
Provide Responsible Service of Alcohol
Nationally Recognised Vocational Education and Training (VET)If you are looking to work within the hospitality sector at a licensed venue environment in Queensland, it is a mandatory requirement that you hold a competency in SITHFAB002 Provide Responsible Service of Alcohol.
This unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises, such as bars, restaurants, hotels, nightclubs, packaged liquor outlets, wineries, breweries and distilleries.
Students will learn under the guidance of the very best qualified and professional trainers.
Within this nationally accredited skill set, students will gain an understanding about their obligations under the law and the effects that alcohol has on the body. They’ll also learn how to advise patrons on standard drinks, assist customers to drink within appropriate limits, assess and monitor the levels of intoxication in patrons and identify and effectively manage customers to whom sale or service must be refused.
Delivery mode
Icon Training Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Provide Responsible Service of Alcohol will prepare you for the following roles.
Bar Attendant
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
About Icon Training Academy
Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.
