This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersButchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Get qualified to work as a Butcher with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Butcher generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen stable employment numbers in recent years. There are currently 17,300 people employed as a Butcher in Australia, and the same number were employed in this industry five years ago. Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Butcher, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety, selling meat to customers and cleaning and sanitation.
Browse occupations related to Butcher
If you are eager to embark on a rewarding career in the meat industry, exploring butcher courses in Launceston is an excellent starting point. Launceston, known for its fresh produce and thriving local markets, provides the perfect backdrop for aspiring butchers. With a variety of courses available, from beginner to advanced levels, you can develop the skills necessary to excel in this vital industry. Browse the comprehensive selection of butcher courses available in Launceston today.
For those new to the field, there are seven beginner courses tailored for individuals without prior experience or qualifications. Highly regarded options include the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (Meat Safety) AMP30316. These courses equip learners with essential knowledge and hands-on experience, ensuring confidence and competence in a butcher's role within local communities and beyond.
Additionally, the Game Harvester Skill Set AMPSS00018 is a valuable course that allows participants to explore game processing, which is particularly relevant given Tasmania’s rich hunting traditions. Other popular choices include the Certificate III in Meat Processing (General) AMP30616 and the Certificate III in Meat Processing (Food Services) AMP30216, both offering specialized knowledge applicable to various butcher settings.
For experienced butchers seeking to further their skills, the Diploma of Meat Processing AMP50221 presents an excellent opportunity. This advanced course caters to those who have previously earned qualifications, aiming to deepen their understanding of meat processing and management practices. This level of education can open doors to supervisory roles or niche areas within the butcher industry.
Choosing from the range of butcher courses in Launceston signifies your commitment to becoming a skilled professional in the meat processing field. With dedicated training providers recognized by industry bodies, you can rest assured that the education you receive will be of the highest standard. Whether you are embarking on this journey as a beginner or looking to expand your expertise, there’s a course suited to your aspirations right here in Launceston. Explore the full array of options available on [Courses.com.au](https://www.courses.com.au/career/butchers/launceston) and take the first step towards a fulfilling career as a butcher.