Food Safety Officer

A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed during processing, packaging and transport activities. Food Safety Officers might conduct tests to check food quality and fill out necessary compliance paperwork.

Food Safety Officers should have excellent observational skills and keen attention to detail. You’ll need to be safety focused and able to work to correct procedures. Food Safety Officers must be able to work as part of a team and be able to communicate clearly. It’s important you are organised and can manage your time well.

Future demand High
Average yearly income $67,600
Skill level Advanced

How do I become a food safety officer?

All skill levels Beginner Experienced

Bachelor of Science (Honours) (Food Technology)

On Campus
12 months
$9,120 - $16,323
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40421

Certificate IV in Food Science and Technology

Blended, On Campus
12 - 18 months
$0 - $15,229
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
MAR30320

Certificate III in Maritime Operations (Marine Cookery)

Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTSS00066

Infection control Skill Set (Food Handling)

Blended, Distance, On Campus, Online
25 hours
$0 - $120
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Blended, On Campus, Traineeship
24 - 48 months
$0 - $4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Science (Food Science)

Blended, On Campus
3 years
$0 - $76,320
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Food Science and Nutrition

On Campus, Online
3 years
$29,414 - $29,598
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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Common questions

Further reading

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