New South Wales

Food Safety Officer courses in New South Wales

Browse courses recommended for aspiring food safety officer in New South Wales NSW.

Courses for beginners

There are 5 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
MAR30320

Certificate III in Maritime Operations (Marine Cookery)

Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTSS00066

Infection control Skill Set (Food Handling)

Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$0 - $2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Blended, Traineeship
24 - 36 months
$0 - $6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

FBP40421

Certificate IV in Food Science and Technology

Blended, On Campus, Online
12 - 18 months
$0 - $15,323
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.

Bachelor of Science (Food Science)

Blended, On Campus
36 months
$24,180 - $31,227
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Food Science and Nutrition

Online
36 months
$33,696
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

Related occupations

Explore related occupations in the food safety officer sector.

More about food safety officer courses in New South Wales

If you are looking to pursue a career as a Food Safety Officer in New South Wales, there are various courses available to enhance your skills and knowledge in this vital field. Courses.com.au offers a comprehensive list of Food Safety Officer courses in New South Wales, including both beginner and advanced options tailored to fit your experience level. With the right training, you can ensure high standards of food safety and hygiene, which are crucial in today's food industry.

For those new to the field, several beginner courses are designed to equip learners with essential skills. Popular options include the Certificate III in Meat Processing (Meat Safety) and the Infection Control Skill Set (Food Handling). These courses are delivered by reputable training providers such as TAFE NSW, ensuring you receive quality education and practical experience that will prepare you for a successful career in food safety.

For those with prior experience or qualifications, advanced courses offer specialised training to further develop your expertise. Notable options include Certificate IV in Food Science and Technology and Diploma of Meat Processing. These programmes are also available through distinguished institutions like The University of Sydney which provides a reputable Bachelor of Science (Food Science) for those aiming for a higher level of education in this domain.

New South Wales offers a supportive environment for those looking to enter or advance within the food safety sector. The range of Food Safety Officer courses in New South Wales not only cater to varying levels of experience but also reflect the industry standards required in today’s food handling practices. Whether you’re just starting out or looking to build on your existing qualifications, you’ll find training that suits your needs.

With 10 different courses available in New South Wales, learners have ample opportunity to gain the skills necessary for a successful career in food safety. Explore your options, such as the Certificate IV in Meat Processing (Quality Assurance) and Bachelor of Food Science and Nutrition, and consider enrolling with a local training provider today. Visit Courses.com.au to find the right pathway for you in the food safety industry!

Further reading

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