Food Production Supervisor

A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink products or work in a particular department such as packaging or shipping. Food Production Supervisors ensure products meet quality standards and make sure all food safety standards are met. You might handle issues such as staff rostering or training.

Food Production Supervisors should have good organisational skills and excellent attention to detail. You’ll need to be a good leader and able to communicate well with your team. Food Production Supervisors should be able to work to a deadline and manage their time well.

Future demand High
Average yearly income $88,920
Skill level Advanced

How do I become a food production supervisor?

All skill levels Beginner Experienced
FBP30121

Certificate III in Food Processing

Blended, On Campus
12 months
$4,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SFI40219

Certificate IV in Seafood Post Harvest Operations

On Campus, Online
24 months
$2,770
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40421

Certificate IV in Food Science and Technology

Blended, On Campus
12 - 18 months
$0 - $15,229
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP50121

Diploma of Food Science and Technology

Blended, Traineeship
12 - 24 months
$0 - $17,115
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3003

Produce Specialist Pastry Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3004

Produce Meringue Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3013

Schedule and Produce Cake and Pastry Production

On Campus
4 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3015

Schedule and Produce Bakery Production

On Campus
4 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40621

Certificate IV in Artisan Fermented Products

Blended
24 months
$14,960
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Brewer Food Production Supervisor
*Showing course fees for all providers. Some providers may not be available in your area.

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