New South Wales

Butcher courses in New South Wales

Browse courses recommended for aspiring butcher in New South Wales NSW.

Courses for beginners

There are 7 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

Recommended
AMP30815

Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Knife Hand Butcher Abattoir Labourer
Apprentice Butcher Meat Process Worker Meat Inspector
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Knife Hand Butcher Abattoir Labourer Apprentice Butcher Meat Process Worker Meat Inspector + 3 more
AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher
Food Safety Officer Food Safety Supervisor Meat Packer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher Food Safety Officer Food Safety Supervisor Meat Packer + 3 more
AMP30216

Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$0 - $2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher
Food Service Worker Meat Packer
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher Food Service Worker Meat Packer + 2 more
AMP30116

Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher
Abattoir Knife Hand Machine Operator
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher Abattoir Knife Hand Machine Operator + 2 more
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator + 5 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There is 1 course available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

AMP50221

Diploma of Meat Processing
Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor Production Manager
Butcher Food Safety Officer Compliance Officer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor Production Manager Butcher Food Safety Officer Compliance Officer + 3 more
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

How can I become a butcher?

To become a butcher in New South Wales, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in New South Wales?

You can train to become a butcher by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the New South Wales area that provide butcher training. The closest campus is 21km away from the center of New South Wales. You can also study a butcher course through online, distance or traineeship learning. Find a course provider that best suits your study needs.

Related occupations

Explore related occupations in the butcher sector.

Apprentice Butcher

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

Avg yearly income $49,920
Skill level Beginner

More about butcher courses in New South Wales

If you are looking to kickstart your career in the meat processing industry, consider enrolling in one of the many Butcher courses in New South Wales. With a range of options available, including foundational courses such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety), students can gain essential skills and knowledge tailored for beginners. These courses offer a perfect entry point for those with no prior experience in butchery.

For individuals seeking to advance their capabilities, the Diploma of Meat Processing is an excellent choice, catering to those with existing qualifications and experience. This course not only enhances your expertise but also opens up new career opportunities in the bustling meat industry across New South Wales. Whether you aspire to work as an Apprentice Butcher or delve into specialised areas of meat processing, there is a course to support your ambitions.

Throughout New South Wales, these Butcher courses in New South Wales are sourced from reputable Registered Training Organisations (RTOs) and recognised industry bodies. With 7 beginner courses and the advanced Diploma available, you can find the right training to set yourself on a successful career path. Explore the various facets of the butchery profession and equip yourself with the skills you need to thrive in this dynamic field.

Courses by location

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Retail?

13th October 2020

Career spotlight: Hospitality professionals

17th September 2019