Courses for beginners
There are 4 courses available in Albury New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Albury New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Albury, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Albury?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Albury area that provide meat packer training. The closest campus is 248km away from the center of Albury. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Albury
If you're looking to embark on a rewarding career in the meat processing industry, then the Meat Packer courses in Albury are an excellent starting point. With a range of beginner courses specifically designed for those with no prior experience, you can gain the essential skills needed for various job roles in the sector. Known for its vibrant agricultural community, Albury offers a unique setting to dive into this industry, ensuring you are well-prepared for your career.
Among the popular offerings is the Certificate III in Meat Processing (Meat Safety) (AMP30316), which focuses on safety practices in meat handling and processing. Completing this course can lead to certifications that are recognised by industry employers, enhancing your employability in Albury’s meat packing sector. You'll learn vital skills that contribute to food safety and quality assurance, contributing to a reputable career in meat services.
Another valuable course available is the Certificate III in Meat Processing (General) (AMP30616). This program covers foundational skills relevant to general meat processing, making it ideal for individuals looking to enter the meat industry. Graduates often find opportunities in diverse roles that include quality control and production, opening doors to a fulfilling career right here in Albury.
Additionally, you can explore the Certificate III in Meat Processing (Food Services) (AMP30216) and the Certificate III in Meat Processing (Smallgoods - Manufacture) (AMP31016) courses. These qualifications equip you with specialised skills in food services and smallgoods production, which are highly sought after in the Albury area. With these Meat Packer courses in Albury, you can confidently step into a vital industry that offers growth and stability.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
