Courses for beginners
There are 4 courses available in Australian Capital Territory Australian Capital Territory for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Australian Capital Territory Australian Capital Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Australian Capital Territory, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Australian Capital Territory?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Australian Capital Territory area that provide meat packer training. The closest campus is 239km away from the center of Australian Capital Territory. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Australian Capital Territory
People looking to embark on a rewarding career in the meat processing industry will find an array of excellent Meat Packer courses in the Australian Capital Territory. These courses are designed to equip learners, especially those new to the field, with essential skills and knowledge. The training is conducted by recognised providers, ensuring high-quality education tailored to meet industry standards. As a beginner, you can explore various pathways to kickstart your career, with courses specifically aimed at those with no prior experience.
One of the most popular options is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course focuses on the crucial aspects of meat safety, an essential component for anyone looking to establish themselves in the meat packing industry in Canberra and the surrounding ACT region. Coupled with comprehensive on-site training, this qualification lays a solid foundation for your career.
Another excellent choice is the Certificate III in Meat Processing (General) AMP30616. This course offers a broader understanding of meat processing operations and prepares you for various roles in the industry. It's an ideal starting point for individuals in the Australian Capital Territory who wish to gain a robust general knowledge of meat packing and processing practices.
For those interested in specialised areas, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 and Certificate III in Meat Processing (Food Services) AMP30216 offer targeted training. These courses develop your expertise in specific aspects of meat production and can provide you with a competitive edge in job applications throughout the ACT. With various Meat Packer courses in Australian Capital Territory available, now is the perfect time to take the next step in your career.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
