Courses for beginners
There are 4 courses available in Cairns Queensland for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Cairns Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Cairns, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Cairns?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Cairns area that provide meat packer training. The closest campus is 1359km away from the center of Cairns. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Cairns
If you're looking to start a career in the meat processing industry, you'll find several excellent Meat Packer courses in Cairns, designed specifically for beginners. These courses are tailored to provide you with the essential skills and knowledge that align with the Australian standards in the meat industry. Whether you aspire to become a skilled meat packer or simply wish to explore this dynamic field, Cairns has a variety of options for you. For a comprehensive introduction to the field, consider the Certificate III in Meat Processing (Meat Safety) AMP30316. This course covers important safety protocols and regulations, ensuring you understand the vital aspects of meat safety.
Another option is the Certificate III in Meat Processing (General) AMP30616. This course is structured to give you a solid foundation in meat processing techniques and practices, making it suitable for those who are new to the industry. With practical assessments and theoretical knowledge, you'll gain insights into various meat packing roles that are in demand in Cairns and beyond.
The Certificate III in Meat Processing (Food Services) AMP30216 is another fantastic beginner course. It focuses on the food service sector of meat processing, teaching you how to handle, prepare, and pack meat for consumption in restaurants and catering services. Completing this course can open doors to numerous job opportunities within the vibrant food industry of Cairns, which is known for its thriving culinary scene.
If you have a particular interest in smallgoods, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 may be the right fit for you. This course delves into the manufacturing of small goods like sausages and cured meats, allowing you to develop specialised skills. With the popularity of artisanal and locally produced smallgoods, this qualification can effectively set you apart in the job market.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
