Tasmania

Meat Packer courses in Devonport

Browse courses recommended for aspiring meat packer in Devonport TAS.

Courses for beginners

There are 4 courses available in Devonport Tasmania for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Devonport Tasmania for experienced learners with prior experience or qualifications.

Key questions

More about meat packer courses in Devonport

If you are looking to start a rewarding career in the meat industry, the Meat Packer courses in Devonport are tailored to equip you with the skills and knowledge needed to excel. With four beginner-friendly options available, these courses are ideal for individuals with no prior experience or qualifications. The Certificate III in Meat Processing (Meat Safety) AMP30316 focuses on safe meat handling practices, essential for ensuring product quality and consumer safety. Similarly, the Certificate III in Meat Processing (General) AMP30616 covers a broader range of skills that are critical for real-world applications in meat packing.

Located in the vibrant city of Devonport, these courses provide not only theoretical knowledge but also practical training in an area rich in Australia’s meat processing industry. Participants can expect to engage directly with local training providers who are recognised for their expertise and industry engagement. Additional qualifications such as the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 and the Certificate III in Meat Processing (Food Services) AMP30216 allow for specialisation, further enhancing your employability in various job roles within the sector.

Courses.com.au and take the first step towards a fulfilling career in meat processing today.

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