Courses for beginners
There are 4 courses available in Gold Coast Queensland for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Gold Coast Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Gold Coast, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gold Coast?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gold Coast area that provide meat packer training. The closest campus is 108km away from the center of Gold Coast. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Gold Coast
Are you looking to kick-start your career in the meat processing industry? The Gold Coast offers a variety of Meat Packer courses in Gold Coast that are perfect for beginners wishing to gain essential skills and qualifications. With four beginner-friendly courses available, you can easily find the right option tailored to your interests and career goals. The courses available are designed to equip you with the knowledge necessary to excel in various meat processing roles.
One of the most popular options is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course focuses on the critical aspects of meat safety, preparing you for a role that ensures the highest standards of hygiene and quality in meat products. Completing this certification can open doors to various job roles in meat safety, which are in demand across the Gold Coast region.
If your interest lies in the broader aspects of meat processing, the Certificate III in Meat Processing (General) AMP30616 is an excellent choice. This qualification provides comprehensive training in various meat processing tasks and is ideal for those looking to work in diverse roles within the industry. A general meat processing course sets the foundation for a versatile career in meat packing and processing.
For those with a passion for smallgoods, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 focuses on the skills required to manufacture and prepare smallgoods products. This course prepares you for specialised roles in the thriving smallgoods sector, allowing you to work in a niche area of the meat packing industry that continues to grow in popularity.
Lastly, if you are interested in the food services aspect, the Certificate III in Meat Processing (Food Services) AMP30216 could be the perfect fit. This course emphasises the food service side of meat processing and can lead to rewarding positions in food preparation and catering roles. Enrol in one of these Meat Packer courses in Gold Coast and embark on your journey towards a fulfilling career in the meat processing industry today!
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
