New South Wales

Meat Packer courses in Goulburn

Browse courses recommended for aspiring meat packer in Goulburn NSW.

Courses for beginners

There are 4 courses available in Goulburn New South Wales for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Goulburn New South Wales for experienced learners with prior experience or qualifications.

Key questions

More about meat packer courses in Goulburn

If you're looking to start a rewarding career in the meat processing industry, our Meat Packer courses in Goulburn offer an excellent opportunity for beginners. With four great courses available, you can gain the skills and qualifications needed to embark on this essential profession. Among the popular choices is the Certificate III in Meat Processing (Meat Safety) AMP30316, which focuses on the critical aspects of meat safety and hygiene. This course, along with the Certificate III in Meat Processing (General) AMP30616, will prepare you for a variety of roles in this dynamic sector.

For those interested in specific areas of meat processing, you might consider the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016, which concentrates on the manufacture of smallgoods, or the Certificate III in Meat Processing (Food Services) AMP30216, ideal for those aiming for positions in the food service sector. These courses not only provide valuable skills but also connect you with reliable training providers in Goulburn, recognised within the industry. Exploring these options can lead you to fulfilling job roles as a meat packer or other related positions in the thriving meat processing landscape.

Enrolling in our Meat Packer courses in Goulburn is the first step towards a successful career in meat processing—an industry that plays a vital role in our local economy. By acquiring your qualifications through these reputable courses, you position yourself for entry into rewarding job opportunities tailored to meet the increasing demand for skilled professionals in Goulburn and beyond. To find out more about the courses and take the first step towards your new career, visit the Meat Packer courses in Goulburn page today!

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