Courses for beginners
There are 4 courses available in Launceston Tasmania for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Launceston Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Launceston, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Launceston?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Launceston area that provide meat packer training. The closest campus is 378km away from the center of Launceston. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Launceston
If you are looking to pursue a rewarding career in the meat processing industry, there are numerous Meat Packer courses in Launceston that cater to beginners. Whether you have just left school or are considering a career change, these courses are designed to equip you with the essential skills and knowledge to succeed. In Launceston, you can find a variety of options that will set you on the path to becoming a qualified meat packer.
One popular qualification for aspiring meat packers is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course focuses on important safety practices and standards in the industry, ensuring that you gain a comprehensive understanding of meat safety. Registering for this course can boost your confidence and competency in the field, preparing you for entry-level job roles in meat processing.
Another excellent option is the Certificate III in Meat Processing (General) AMP30616, which provides a broad foundation in meat processing techniques. This gold-standard qualification is ideal for individuals wanting to delve into various meat processing roles, from preparation to packaging. With this certification, you will find yourself well-prepared for job opportunities in local establishments around Launceston.
If you have a specific interest in smallgoods, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 could be the perfect course for you. This programme focuses on the specialised skills required for smallgoods production, opening doors to unique roles in this niche area of the industry. As Launceston has a thriving meat market, this qualification can certainly enhance your job prospects.
For those interested in food services within the meat industry, the Certificate III in Meat Processing (Food Services) AMP30216 is an excellent choice. This course combines meat processing knowledge with food service skills, making it invaluable for diversifying your career options. With all these Meat Packer courses in Launceston available, you’re just a few steps away from starting your journey in the meat processing field. Enrol today and take the first step towards a fulfilling career!
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
