Queensland

Meat Packer courses in Mackay

Browse courses recommended for aspiring meat packer in Mackay QLD.

Courses for beginners

There are 4 courses available in Mackay Queensland for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Mackay Queensland for experienced learners with prior experience or qualifications.

Key questions

More about meat packer courses in Mackay

If you're looking to start a rewarding career in the meat processing industry, the Meat Packer courses in Mackay are an excellent starting point. With four beginner courses available, you can gain essential skills and knowledge needed for various job roles, such as a Meat Packer or Meat Processing Technician. The Certificate III in Meat Processing (Meat Safety) AMP30316 is a popular choice for those keen on meat safety protocols, while the Certificate III in Meat Processing (General) AMP30616 provides a broader overview of the sector's practices.

For individuals interested in specific aspects of meat processing, there's the Certificate III in Meat Processing (Food Services) AMP30216 which focuses on food service roles, and the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016, ideal for those who aspire to work with smallgoods production. These Meat Packer courses in Mackay not only lay a solid foundation for your career but also enhance your employability in a diverse and growing industry.

Choosing one of the Meat Packer courses in Mackay allows you to immerse yourself in a practical learning environment, connecting you with local industry professionals and potential employers. Whether you're a school leaver or considering a career change, Mackay's training providers are here to support you every step of the way. Explore your options today and take the first step towards a fulfilling career in meat processing by enrolling in one of our courses such as the Certificate III in Meat Processing (Meat Safety) AMP30316, Certificate III in Meat Processing (General) AMP30616, Certificate III in Meat Processing (Food Services) AMP30216, or Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016.

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