Courses for beginners
There are 4 courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Melbourne Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Melbourne, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melbourne?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melbourne area that provide meat packer training. The closest campus is 93km away from the center of Melbourne. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Melbourne
If you're looking to embark on a rewarding career as a meat packer in Melbourne, you're in the right place. Meat packer courses in Melbourne offer a comprehensive pathway to gain vital skills and knowledge required for this essential role in the food industry. With Melbourne being a hub for the meat processing sector, these courses are designed to meet the demands of local employers while ensuring you receive hands-on training from recognised Registered Training Organisations (RTOs).
Enrolling in meat packer courses in Melbourne not only equips you with technical skills related to food safety, quality control, and packaging processes but also provides insights into the industry's best practices. The training providers listed on this page are committed to delivering high-quality education that aligns with industry standards, ensuring you’re job-ready upon completion. Additionally, with flexible learning options, you can choose a course that fits your schedule, allowing you to balance work and study seamlessly.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
