South Australia

Meat Packer courses in Mount Gambier

Browse courses recommended for aspiring meat packer in Mount Gambier SA.

Courses for beginners

There are 4 courses available in Mount Gambier South Australia for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Mount Gambier South Australia for experienced learners with prior experience or qualifications.

Key questions

More about meat packer courses in Mount Gambier

If you're looking to start a career in the meat processing industry, exploring Meat Packer courses in Mount Gambier is an excellent choice. Mount Gambier is home to a variety of training providers offering Vocational Education and Training (VET) courses that equip you with essential skills needed for this dynamic field. These courses provide a solid foundation for beginners, ensuring that anyone can embark on their journey towards becoming a qualified meat packer.

Among the popular options available, the Certificate III in Meat Processing (Meat Safety) AMP30316 focuses on crucial safety practices in meat handling, making it a vital step for those aiming to work in meat safety roles. Similarly, the Certificate III in Meat Processing (General) AMP30616 covers fundamental skills applicable to various meat processing tasks, setting you on the path to diverse job opportunities in the local industry.

If you have an interest in food services, consider the Certificate III in Meat Processing (Food Services) AMP30216, which tailors your training for roles in the food sector of the meat industry. For those enticed by the creativity behind meat products, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 focuses on smallgoods production, a niche area that offers a wealth of career potential.

Courses.com.au to explore all available training options.

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