New South Wales

Meat Packer courses in Wagga Wagga

Browse courses recommended for aspiring meat packer in Wagga Wagga NSW.

Courses for beginners

There are 4 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Traineeship
24 - 36 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.

Key questions

More about meat packer courses in Wagga Wagga

Are you looking to kickstart your career in the meat processing industry? Enrol in one of the available Meat Packer courses in Wagga Wagga and gain the essential skills needed for this dynamic field. With a total of four beginner courses offered, there’s an ideal option for everyone, whether you’re just starting out or seeking to enhance your expertise. Wagga Wagga, known for its rich agribusiness sector, provides an excellent backdrop to embark on this journey.

The Certificate III in Meat Processing (Meat Safety) AMP30316 is a fantastic choice for those who want to focus on meat safety practices. Alternatively, the Certificate III in Meat Processing (General) AMP30616 covers a broader range of skills necessary for successful meat packing. For those interested in specialised areas, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 caters specifically to smallgoods production, while the Certificate III in Meat Processing (Food Services) AMP30216 is tailored for those aiming to work in food service environments.

Meat Packer courses in Wagga Wagga page today!

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