Courses for beginners
There are 4 courses available in Western Australia Western Australia for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Western Australia Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Western Australia, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Western Australia?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Western Australia area that provide meat packer training. The closest campus is 2809km away from the center of Western Australia. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Western Australia
If you’re looking to start a career in the meat processing industry, exploring the range of Meat Packer courses in Western Australia is a fantastic first step. Western Australia, with its rich agricultural landscape and thriving food industry, offers an excellent environment for new entrants to gain vital skills and knowledge. Whether you're in Perth or in the regional areas, several training providers deliver industry-recognised qualifications that are tailored to get you job-ready in no time.
A great option for beginners is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course will equip you with the essential skills related to meat safety practices, which are crucial for maintaining high standards in the meat industry. With a focus on hygiene and safety protocols, this qualification sets a solid foundation for your career as a meat packer in Western Australia.
Another fantastic choice is the Certificate III in Meat Processing (General) AMP30616. This comprehensive course covers various aspects of meat processing, preparing you for a broad range of roles within the industry. The practical skills learned in this course will help you seamlessly transition into the workforce, particularly in meat processing facilities located across Western Australia.
If you have a keen interest in specialty products, consider the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 or the Certificate III in Meat Processing (Food Services) AMP30216. Both courses offer valuable insights into different segments of the meat industry, from smallgoods production to food service operations. By enrolling in one of these Meat Packer courses in Western Australia, you are taking a significant step towards building a rewarding career in meat processing.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
