Courses for beginners
There are 4 courses available in Wodonga Victoria for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Wodonga Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Wodonga, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wodonga?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wodonga area that provide meat packer training. The closest campus is 241km away from the center of Wodonga. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Wodonga
If you're looking to embark on a rewarding career in the meat processing industry, the **Meat Packer courses in Wodonga** are an excellent starting point. With the growing demand for skilled workers in this field, enrolling in a course can open doors to various job opportunities. Whether you want to specialise in meat safety, general processing, food services, or smallgoods manufacture, Wodonga offers a selection of beginner-friendly courses tailored to meet your needs.
One of the popular options is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course focuses on the essential knowledge and skills needed to ensure meat safety standards. Completing this course can lead to roles in quality assurance and meat inspection, helping you contribute to the industry's integrity in the Wodonga area.
Another appealing choice is the Certificate III in Meat Processing (General) AMP30616. This qualification covers the broader aspects of meat processing, preparing you for various roles within the industry. Graduates often find opportunities in processing plants throughout Wodonga and beyond, enhancing their career prospects significantly.
For those interested in the food services sector, the Certificate III in Meat Processing (Food Services) AMP30216 is an excellent avenue to explore. This course offers specific training that complements a career in food preparation and service, making it a perfect fit for individuals who are passionate about the culinary world. Wodonga's vibrant food scene awaits those who pursue this qualification.
Lastly, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 prepares participants for a niche area of the industry—smallgoods production. Graduates can expect to thrive in local businesses dedicated to producing high-quality smallgoods, which are popular among Wodonga's food enthusiasts. By choosing any of these **Meat Packer courses in Wodonga**, you can take the first step towards a fulfilling and lasting career in this essential industry.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
