How do I become a Meat Process Worker in Griffith?
Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Griffith
The following providers offer Meat Process Worker courses in Griffith, New South Wales.
Skills Base Australia
21887
4
Australian College of Training
51269
8
Independent Institute
40123
3
TAFE NSW
90003
2
Canberra Institute of Technology
0101
1
Axial International College
2437
2
Response Learning
30879
3
South Metropolitan TAFE
52787
1
CTA Training Specialists
31607
2
Common questions
In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Meat Process Worker
Further reading
How to start a career in Warehousing
3rd November 2021
5 jobs for people who like working with children
31st August 2021All meat process worker courses
- AMP30716 Certificate III in Meat Processing (Quality Assurance)
- AMP30516 Certificate III in Meat Processing (Slaughtering)
- AMP30916 Certificate III in Meat Processing (Smallgoods - General)
- AMP20117 Certificate II in Meat Processing (Food Services)
- AMP20316 Certificate II in Meat Processing (Abattoirs)
- AMP30815 Certificate III in Meat Processing (Retail Butcher)
- AMP30322 Certificate III in Meat Safety Inspection
- AMP30116 Certificate III in Meat Processing (Boning Room)
- AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture)
- AMP30421 Certificate III in Meat Processing (Rendering)
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- AMP30616 Certificate III in Meat Processing (General)
- AMP30622 Certificate III in Meat Processing
- FBPFSY2002 Apply Food Safety Procedures
Meat Process Worker careers
If you're considering a career in the meat processing industry, there are many Meat Process Worker courses in Griffith that can help you achieve your goals. These courses are tailored to equip students with the essential skills and knowledge required to excel in various meat processing roles. Griffith, known for its rich agricultural heritage and thriving meat industry, offers a unique opportunity for prospective workers to gain hands-on experience while studying. By enrolling in one of these courses, you could be on your way to a fulfilling job as a Meat Process Worker.
The field of meat processing encompasses various roles, each with its specific requirements and specialisations. Students who complete Meat Process Worker courses in Griffith may find career opportunities as a Meat Inspector or an Abattoir Knife Hand. In addition, positions such as an Abattoir Supervisor or Abattoir Labourer are also viable pathways. Each of these roles plays a crucial part in ensuring the quality and safety of meat products in the Griffith area.
Students interested in quality control may also explore the role of a Quality Assurance (Abattoir) Worker. By undertaking the appropriate training, you can position yourself to excel in ensuring that all processes meet industry standards. The courses offered in Griffith are designed to provide comprehensive education, from the fundamentals of meat processing to advanced quality assurance practices. By selecting the right course, you'll be taking the first step towards an exciting career in the meat industry.
