The FBPFSY2002 Apply Food Safety Procedures provides a nationally recognised certificate for work in the food processing industry. This unit imparts skills and knowledge to maintain food safety, workplace cleanliness, personal hygiene, and to operate production and packaging equipment. It is designed for those who participate in and comply with safety programmes in the food processing sector, excluding the pharmaceutical industry. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Apply Food Safety Procedures vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Apply Food Safety Procedures will prepare you for the following roles.
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Compare all providers for the Apply Food Safety Procedures available in your area to find the right fit for you.
