Baking

Browse careers that are in demand now and meet Australia’s future workforce needs.

Source: Jobs and Skills Australia

Courses in baking

All skill levels Beginner Experienced
SIT31021

Certificate III in Patisserie

On Campus, Online
12 months
$0 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$1 - $16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40721

Certificate IV in Patisserie

On Campus
18 months
$0 - $14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPSS00003

Cake and Pastry baking for Bread Bakers Skill Set

On Campus, Online
3 months
$750 - $7,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPSS00002

Bread Baking for Pastry Cooks Skill Set

On Campus, Online
3 months
$750 - $7,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30821

Certificate III in Commercial Cookery

Apprenticeship, Blended, On Campus, Online, Traineeship
3 - 36 months
$0 - $34,280
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP20221

Certificate II in Baking

Blended, On Campus, Traineeship
6 - 12 months
$0 - $8,160
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIR20216

Certificate II in Retail Services (Food Speciality)

On Campus
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30521

Certificate III in Baking

Apprenticeship, Blended, On Campus, Traineeship
12 - 42 months
$0 - $27,300
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40221

Certificate IV in Baking

Blended
11 months
Unavailable
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
+ 1 more
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Additional requirements may apply.
Pastry Chef Patissier Bakery Production Operator Baker + 1 more
FBP30421

Certificate III in Bread Baking

Apprenticeship, Blended, On Campus, Traineeship
6 - 42 months
$0 - $16,888
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30321

Certificate III in Cake and Pastry

Apprenticeship, Blended, Traineeship
12 - 36 months
$0 - $17,798
  • There are no mandated entry requirements.
Additional requirements may apply.
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Pastry Chef Patissier Cake Decorator Bakery Assistant + 1 more
FBP31121

Certificate III in High Volume Baking

Traineeship
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Production Operator Baker
SIT20421

Certificate II in Cookery

Blended, On Campus, Traineeship
4 - 24 months
$0 - $4,940
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTFSE001

Follow Basic Food Safety Practices

Blended, Distance, On Campus, Online
30 hours
$0 - $300
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPFSY1002

Follow Work Procedures to Maintain Food Safety

Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIRRFSA001

Handle Food Safely in a Retail Environment

Blended, On Campus, Online
1 - 4 days
$0 - $199
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPFSY2002

Apply Food Safety Procedures

Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3005

Produce Basic Bread Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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