The FBPRBK3014 Produce Sweet Yeast Products unit outlines the skills and knowledge needed to create sweet yeast items in a commercial baking setting. This includes enriched and fruited breads. It is intended for individuals who use a broad range of knowledge and skills, take responsibility for their work, and apply and communicate known solutions to predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Sweet Yeast Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Sweet Yeast Products will prepare you for the following roles.
Compare all providers for the Produce Sweet Yeast Products available in your area to find the right fit for you.
