This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Assistant Pastry Chef?
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Assistant Pastry Chef
Common questions
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Courses.com.au Team
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What are the Top 3 Skills of an Executive Assistant?
21st December 2022All assistant pastry chef courses
Assistant Pastry Chef careers
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes and desserts or prepare sweet fillings for a range of items. Assistant Pastry Chefs work under the instruction of a patissier or head pastry chef and may perform other duties such as cleaning kitchen equipment, checking supplies and ordering new stock.
Assistant Pastry Chefs should have a passion for fine desserts and have excellent attention to detail. It’s important that you can follow instructions and work as part of a team. Assistant Pastry Chefs must be able to prioritise their tasks and manage their time well. Depending on your workplace, you may have to work irregular hours including weekends and holidays.
