This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you are keen to embark on an exciting culinary journey, the Assistant Pastry Chef courses in Western Australia offer a fantastic opportunity to develop your skills in the art of patisserie. Studying in an inspiring environment can significantly enhance your learning experience, and Western Australia, with its vibrant food scene and rich culture, is the perfect backdrop for your training. Renowned training providers, such as GCA, which offers the Certificate III in Patisserie, provide comprehensive courses tailored to equip you with the necessary skills and knowledge for a successful career in pastry.
At South Metropolitan TAFE, you can also explore the Certificate III in Commercial Cookery, which covers essential aspects of the culinary arts, including pastry. This institution is known for its industry-relevant curriculum and experienced instructors who are dedicated to guiding aspiring chefs. With a focus on practical skills and hands-on training, these Assistant Pastry Chef courses in Western Australia are designed to position you for success in the competitive culinary industry.
Additionally, ETEA contributes to your pastry education by providing tailored training solutions that cater to your individual needs in the pastry sector. The blend of theory and practical application ensures that you are well-prepared for real-world challenges. By choosing these Assistant Pastry Chef courses, you will immerse yourself in a dynamic training environment, ultimately paving the way for a flourishing career in pastry arts right here in Western Australia.