How do I become a baker?
All skill levels
Beginner
Experienced
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 42 months
$0 - $27,300
- There are no mandated entry requirements.
+ 10 more
FBP40221
Certificate IV in Baking
Blended
11 months
Unavailable
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Jabin Hopkins Institute of Technology
FBP30421
Certificate III in Bread Baking
Apprenticeship, Blended, On Campus, Traineeship
6 - 42 months
$0 - $16,888
- There are no mandated entry requirements.
+ 4 more
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBPRBK3005
Produce Basic Bread Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK3006
Produce Savoury Bread Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK3014
Produce Sweet Yeast Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK3018
Produce Basic Artisan Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK3007
Produce Specialty Flour Bread Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK3011
Produce Frozen Dough Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
Related occupations
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Common questions
How much does a Baker earn?
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Industry expert
What are the job opportunities for a Baker?
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
Industry expert
How do I become a Baker?
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Industry expert
Further reading
Career spotlight: Hospitality professionals
17th September 2019
