This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in South Australia?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Baker courses in South Australia.
Nova Institute Of Technology
21984
1
Jabin Hopkins Institute of Technology
40345
2
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
TAFE SA
41026
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBP30521 Certificate III in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP40221 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3004 Produce Meringue Products
- FBPRBK3001 Produce Laminated Pastry Products
Baker careers
If you are seeking to embark on a rewarding career as a baker in South Australia, there are a variety of Baker courses in South Australia tailored to suit both beginners and experienced individuals. For those new to the field, courses such as the Certificate III in Baking and the Certificate III in Bread Baking equip you with essential skills and knowledge to thrive in a bakery environment. These vocational education and training (VET) courses are designed to provide individuals with hands-on experience and fundamental baking techniques, making them ideal for those without prior qualifications. Alternatively, experienced bakers looking to advance their career can consider the Certificate IV in Baking, which offers a deeper dive into advanced baking practices.
South Australia is home to reputable training providers such as NIT, who deliver high-quality baking courses. Their commitment to craftsmanship and industry standards helps students acquire the necessary skills to excel in various baker job roles. Upon completing your training, you may explore various career paths including becoming a Pastry Chef, Bakery Manager, or even an Assistant Baker. These roles not only allow you to utilise your baking skills but also offer opportunities for leadership and creativity in the culinary world.
In addition to the baking skills you'll acquire, training as a baker in South Australia opens doors to various related job roles and fields of study. Aspiring bakers can further their careers by exploring opportunities as a Patissier or a Bakery Production Operator. For those interested in enhancing their baking knowledge, it is beneficial to consider the wider context of Baking and other Trades courses available in the region. With a growing demand for skilled bakers in local bakeries and cafés, now is the perfect time to enroll in one of the comprehensive Baker courses in South Australia and embark on a fruitful baking career.
