Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making. Enquire now for the full list of study units and requirements for enrolment.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate IV in Baking will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Compare all providers for the Certificate IV in Baking available in your area to find the right fit for you.
