How do I become a bakery manager?
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FBPRBK3018
Produce Basic Artisan Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK4001
Produce Artisan Bread Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK3012
Schedule and Produce Bread Production
On Campus
4 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
FBPRBK3015
Schedule and Produce Bakery Production
On Campus
4 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
Related occupations
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
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Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
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$70,200
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Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
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Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
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Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
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Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
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Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
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Common questions
How much does a Bakery Manager earn?
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Industry expert
What are the job opportunities for a Bakery Manager?
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
Industry expert
How do I become a Bakery Manager?
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
Courses.com.au Team
Industry expert
Further reading
How to start a career in Practice Management
11th January 2022
