This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Bakery Manager?
Get qualified to work as a Bakery Manager with a course recognised across Australia. Speak to a training provider to learn more.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
Courses.com.au Team
Further reading
How to start a career in Practice Management
11th January 2022
What can you do with a Diploma of Leadership and Management?
20th April 2021Bakery Manager careers
A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high standard. Bakery Managers make sure the facility meets all hygiene requirements and any other relevant standards. You’ll manage the financial aspects of a bakery and may look after ordering supplies and rostering staff.
Bakery Managers should be highly organised and able to handle several tasks at once. It’s important that you have strong leadership skills and can communicate well with staff and customers. Bakery Managers need to make customer service a priority and deal with any problems that arise. You may work irregular hours including early mornings and weekends.
