This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Related career opportunities
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Further reading
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20th April 2021Bakery Manager careers
If you're looking to advance your career in the bakery industry, exploring Bakery Manager courses in South Australia is a fantastic starting point. These courses offer comprehensive training that equips you with the skills needed to manage a successful bakery, from overseeing daily operations to ensuring high-quality production. By choosing to study in South Australia, you'll have access to a selection of recognised training providers that can help you become a leader in this creative and fulfilling field.
In addition to the managerial skills you'll gain through these Bakery Manager courses in South Australia, you might find it beneficial to expand your knowledge in related areas such as baking and various baking techniques. This broader understanding will not only enhance your capabilities as a manager but also support your team in delivering exceptional products to customers. Studying baking can provide you with invaluable insights into the products you will oversee, helping you ensure they meet high standards in taste and quality.
Moreover, the role of a Bakery Manager intersects with several exciting job roles that may pique your interest. If you are driven by creativity, a career as a Pastry Chef or Patissier could be the ideal pathway for you. These positions allow you to showcase your artistry while crafting beautiful and delicious baked goods. Alternatively, consider starting your journey as an Assistant Baker or Baker to learn the foundational skills and techniques necessary for success in bakery management.
As you pursue Bakery Manager courses in South Australia, it's worth noting the importance of hands-on experience in the field. Positions such as Assistant Pastry Chef, Bakery Production Operator, and Bakery Assistant provide excellent opportunities for practical learning. These roles will complement your educational experience and prepare you for the challenges of managing a bakery effectively.
