The FBPRBK3012 Schedule and Produce Bread Production unit covers the skills and knowledge needed to plan and produce bread in a commercial baking setting. It is intended for individuals who use a wide range of skills and knowledge, taking responsibility for their work. This involves applying and conveying known solutions to expected problems. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Schedule and Produce Bread Production vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Schedule and Produce Bread Production will prepare you for the following roles.
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high...
Small Businesses in Australia have under 20 staff, but more than 75% have less than 4 employees. These are known as micro-businesses. Small busines...
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