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Explore all careersHow do I become a Bakery Assistant?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Bakery Assistant
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPFSY2002 Apply Food Safety Procedures
- FBP20221 Certificate II in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3011 Produce Frozen Dough Products
- FBP30521 Certificate III in Baking
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBP30517 Certificate III in Baking
- FBP30421 Certificate III in Bread Baking
- SIT31016 Certificate III in Patisserie
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3014 Produce Sweet Yeast Products
- HLTFSE001 Follow Basic Food Safety Practices
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3005 Produce Basic Bread Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
Bakery Assistant careers
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready and help prepare bread, pastry and dessert items. Bakery Assistants clean kitchen areas and wash and store bakery equipment and utensils. You might be employed in a specialist bakery, a café or a restaurant.
Bakery Assistants must be flexible and able to follow a range of instructions. It’s important that you can work quickly and prioritise your tasks during busy periods. Bakery Assistants must be able to work as part of a team and be able to handle several tasks at one time. You may have to work irregular hours including early starts in this position.
